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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 cups yoghurt (500 ml) |
3 tablespoons raisins, washed and dried (60gms) |
2 walnuts, shelled and finely chopped |
1 tablespoon caster sugar |
2 tablespoons hot water |
8 pieces saffron, soaked in the hot water |
Directions:
1. Place yoghurt in a bowl.
2. Whip it well with a wooden spoon.
3. Add all the ingredients to the yoghurt.
4. Serve chilled.
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