 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 25 |
|
Mine is a bit more fattened up, but wait till you taste them. Ingredients:
3 cups kashi golean crunch cereal |
1 cup granola cereal |
1 cup quick-cooking oatmeal |
1 cup rice krispies |
1 cup raisins |
2 cups coconut |
1 cup peanuts |
1 cup sunflower seeds |
1 cup chocolate chips (optional) |
1/2 cup butter |
1 cup corn syrup (can be replaced with honey) |
2 teaspoons vanilla extract |
1 cup brown sugar (or spenda) |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
2 cups marshmallows |
Directions:
1. Mix first 9 ingredients in large bowl.
2. Heat in saucepan the last 7 ingredients and bring to slow boil.
3. Pour saucepan mixture and mix well.
4. Mash mixture into greased 13x9 pan.
5. Bake at 350°F for 10 minutes.
6. Let cool and cut into squares.
7. Can be stored in ziploc bags.
|
|