Kasha with Mushrooms and Onions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A pilaf-like side dish, or good by itself. Ingredients:
1 cup dried kasha |
2 cups water |
1/2 lb mushroom |
2 large onions |
2 tablespoons olive oil |
1 egg |
1 bouillon cube |
Directions:
1. Heat a dutch oven pot with 2 tablespoons of olive oil.
2. Add sliced mushrooms and onions and saute until carmelized.
3. Beat one egg in a bowl, add dried kasha and mix thoroughly.
4. Heat a small skillet and add kasha/egg mixture.
5. Stir until kasha kernels are seperated.
6. Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
7. Cover for about 10 mins and turn of heat.
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