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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from 365 Meatless Main Dishes. “Kasha is cracked buckwheat, which is also called buckwheat groats. The apricots add a burst of tart sweetness to this dish. To cut the apricots easily, snip them with kitchen shears. ”. Ingredients:
2 cups chicken broth or 2 cups vegetable broth |
1 cup dried kasha |
1 egg white |
2 teaspoons butter |
1/4 cup scallion, sliced |
1/2 cup dried apricot, slivered |
Directions:
1. In a small saucepan, bring the broth to a boil over medium heat.
2. Meanwhile, in a small bowl, combine kasha with egg white and mix until thoroughly moistened.
3. Heat a large nonstick skillet over medium heat. Add kasha.
4. Cook, stirring, until grains are hot and separated, about 2-4 minutes.
5. Carefully stir in boiling broth. Cover and simmer over low heat until liquid is absorbed, 12-14 minutes.
6. In a small skillet, melt butter over medium heat, add scallions and cook, stirring often until soft, about 2 minutes.
7. Add scallions and apricots to kasha. Toss with a fork to combine and fluff up kasha.
8. Note for Vegetarian version: Do NOT use the Chicken broth if you are making this for a vegetarian. Chicken is not vegetarian. Vegetable broth is acceptable.
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