 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
both of my grandmothers made this often, my family loves this side dish Ingredients:
1 cup dried kasha, coarse grain |
1 egg |
1 onion, chopped |
2 tablespoons oil |
2 cups chicken broth |
salt and pepper |
1 package bow tie pasta, cooked |
Directions:
1. in small bowl mix kasha with beaten egg, set aside.
2. in skillet brown onions in oil.
3. add kasha and cook, separating grains until slightly toasted.
4. add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
5. mix in cooked bowties, season with additional salt& pepper.
|
|