Karyn's Quinoa Chicken Crock-Pot |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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A co-worker gave me this recipe. It is wheat, gluten, egg and lactose free for those out there with allergies. Ingredients:
3 chicken breasts |
1/3 cup quinoa |
4 ounces chickpeas |
2 tablespoons light peanut butter |
1/2 cup salsa |
3 teaspoons orange juice concentrate |
1/2 garlic clove |
1/4 onion |
1 teaspoon cinnamon |
2 tablespoons soy sauce |
1 cup water |
Directions:
1. Place all ingredients in crockpot and stir.
2. Cook on medium for 4 hours or low for 8 hours.
3. Optional - put 1 red pepper chopped in for the last hour.
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