Kartofler (Danish-Style Potatoes) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Can easily be scaled down. From the net. Ingredients:
6 large potatoes |
1/2 cup butter |
1 large onion, sliced |
1 tablespoon granulated sugar |
1 tablespoon vinegar |
1 teaspoon salt |
1 dash white pepper |
Directions:
1. Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
2. Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
3. Add remaining ingredients. Cook for 5 minutes longer.
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