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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes. Ingredients:
6 -9 medium potatoes, boiled and sliced |
1 onion, sauteed |
1/2 cup velveeta cheese, cubed |
1/2 cup shredded cheese |
1 (10 ounce) package frozen creamed spinach, i use just chopped |
2 eggs |
1 cup sour cream |
Directions:
1. Mix potatoes, onion, cheeses, and spinach in casserole dish.
2. Poke holes in mixture.
3. Pour egg/sour cream mixture over it and top with grated cheese.
4. Season to taste with salt, pepper, garlic salt and nutmeg.
5. Bake at 350-375 until top is browned.
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