Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother. Ingredients:
5 medium potatoes |
fresh ground pepper |
boiling water |
1/2 cup sour cream |
1/2 teaspoon salt |
1 tablespoon horseradish |
2 tablespoons butter |
2 teaspoons parsley, minced |
Directions:
1. Peel and quarter potatoes.
2. Cook in boiling salted water in medium-size saucepan until tender; drain.
3. Mash, adding 1 tablespoon butter and the pepper.
4. Add sour cream, horseradish, and minced parsley.
5. Whip as for mashed potatoes.
6. Place in serving bowl; top with 1 tablespoon melted butter and serve.
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