Karri's Steak Marinade (Trisha Yearwood) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 cup ketchup |
1/2 cup pineapple juice |
1/4 cup cider vinegar |
1 tablespoon natural mesquite flavor liquid smoke |
2 teaspoons onion powder |
1 tablespoon ground cumin |
1 teaspoon crushed red pepper |
2 teaspoons dried oregano |
3 cloves garlic, crushed |
honey, to coat |
2 rib eye steaks |
sea salt and pepper |
Directions:
1. Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
2. Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.
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