Karottesalat (Carrot Salad) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Posting this at the request of my German DH. Excellent served with Gurkensalat (Cucumber Salad). Ingredients:
2 lbs fresh carrots |
1 cup fresh squeezed orange juice |
2 ounces vegetable oil |
3 ounces white vinegar |
1 bunch fresh dill |
3 tablespoons honey |
salt, and |
white pepper |
Directions:
1. Peel, then shred the carrots with a grater.
2. Chop the fresh dill into tiny pieces.
3. Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
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