Karo Pecan Pie

Prep Time: 7 Minutes

Cook Time: 30 Minutes

Ready In: 37 Minutes

Servings: 8

From my mother's recipe box.

Ingredients:

3 eggs

1/2 cup sugar

1 cup red dark karo syrup

1 cup pecans

1 pie crust, unbaked

Directions:

1. Mix liquids well.
2. Lay pecans into crust.
3. Pour over liquid.
4. Bake at 350 degrees until it sets .