Kari's Squishy Summer Squash |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Even kids and/or squash haters like this one. I think its the velveeta. I really don't measure. So everything is approximate. You may have to adjust. Ingredients:
2 medium summer squash, slice |
saltine crackers, 1 package crushed |
1 medium onion, chopped |
salt and pepper |
8 ounces velveeta cheese, sliced |
1/2 cup butter or 1/2 cup margarine |
2 cups milk |
cooking spray |
Directions:
1. Pre-heat oven to 375.
2. Spray casserole dish (glass works best) with cooking spray.
3. Start with a layer of 1/3 of the squash, sprinkle with salt and pepper.
4. Add 1/3 of the onion, 1/3 of the velveeta and 1/3 of the cracker crumbs.
5. Dot with butter.
6. Start layering process over.
7. Once all layers are added, pour milk over, cover and bake for 25-30 minutes.
8. Remove cover and bake 15-20 minutes more.
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