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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My lovely newlywedded niece Karin, explained this recipe to me when I told her what my schedule might be like this fall. It sounds easy & yummy enough to submit. Ingredients:
4 chicken breasts |
1 (18 ounce) bottle barbecue sauce, of choice |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
Directions:
1. Preheat oven to 350°F.
2. Marinate the chicken in the BBQ sauce in the fridge during the day.
3. Put chicken in baking dish & bake for about 1 hour.
4. Top with cheese & bake another 5 minute until cheese is melted.
5. Serve it up & enjoy!
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