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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Traditional Hispanic salad made with nopal (cactus). Ingredients:
1 lb nopales, chopped |
4 cups water |
1 1/2 teaspoons salt |
1 garlic clove, finely chopped |
12 ounces cheese, grated |
4 tomatoes, finely chopped |
cilantro, finely chopped |
Directions:
1. In a pan, mix together the water, chopped nopal, garlic, and salt.
2. Cook on stovetop over medium heat, approximately 8 minutes.
3. Remove from heat and drain in a colander. Let cool for 15 minutes.
4. In a bowl, mix the nopalitos with the tomatoes, cheese, and cilantro as desired. Divide into 6 portions and serve with tortillas and beans.
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