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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is the best spinach dip I have had and it always gets recipe requests. It is so good. When I have company, my daughter requests this and my pizza swirls then secretly invites her friends over LOL. I have learned to triple this recipe. Ingredients:
1 1/2 cups sour cream |
1 (10 ounce) frozen chopped spinach, thawed and well drained |
1 (3 ounce) package knorr vegetable soup mix |
1 cup mayonnaise |
3 green onions, chopped |
1 french bread round (optional) |
1 -2 french baguette (optional) |
Directions:
1. Mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (Trust me it is needed to soften the veggies that are in the knorr. I usually chill overnight).
2. Serve in a French bread round with the top cut off and the pulp scooped. Cut up a French baguette into small pieces for dipping.
3. Pig out!
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