Karen's Pineapple Bread Stuffing |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house. Ingredients:
1/2 cup melted light butter (or margarine) |
1/4 cup sugar |
1 cup egg beaters egg substitute (or 4 eggs) |
12 ounces bread cubes |
20 ounces crushed pineapple in juice |
Directions:
1. Preheat oven at 350 degrees.
2. Combine all ingredients and pour into a 6x9 baking pan.
3. Bake for 25 minutes or more until set.
|
|