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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 12 |
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Oh, this chunky creamy dip is so delicious. Let it sit at room temperature before serving so you can just dip it, otherwise it is too firm. Ingredients:
16 ounces cream cheese |
1/2 cup mayonnaise |
1/3 cup parmesan cheese, grated |
1/4 cup green onion, chopped |
10 slices bacon, cooked and crumbled |
5 ounces green olives, drained and chopped |
1/4 teaspoon tabasco sauce |
Directions:
1. Combine cream cheese, mayonnaise, parmesan cheese, green onion, bacon, olives and Tabasco sauce; blend well.
2. Chill.
3. Serve as a dip or form into a ball.
4. Serve with wheat crackers.
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