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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A smple yummy corn fritter! Courtesy of Karen Bressler. Ingredients:
2 (16 ounce) cans creamed corn |
2 teaspoons salt |
1/4 teaspoon paprika |
1 cup flour |
2 eggs |
1 teaspoon baking powder |
Directions:
1. Combine dry ingredients.
2. Add corn to dry ingredients.
3. Beat 2 egg yolks till thick and add to corn mixture.
4. Fold in egg whites.
5. Drop by tsp full in deepfat fryer at 365 F for 4-5 minutes.
6. Or drop by spoonfuls into frying pan of oil for 5-6 minutes.
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