Karen's Cinnamon Rolls Sin Amon Rolls |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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Oooey gooey SINFULLY good Cinnamon Rolls! I get asked to make these and asked for the recipe ALL the time!!! They are fabulous! I hope you enjoy! I usually bake with butter in most dessert recipes but this recipe margarine makes all the difference. Cooking times includes time for rising. Ingredients:
1 (1/4 ounce) yeast or 2 1/4 teaspoons yeast |
1 teaspoon sugar |
1 cup milk, warm 105-110 |
1/2 cup sugar |
1/3 cup margarine, melted (no substitutions) |
1 teaspoon salt |
2 eggs |
4 cups all-purpose flour |
1 cup packed brown sugar |
2 1/2 tablespoons cinnamon |
1/3 cup margarine, softened (no substitutions) |
1/8 teaspoon nutmeg |
1/2 cup margarine, softened (no substitutions) |
1 1/3 cups powdered sugar |
1/2 cup cream cheese (4 ounces) |
1/2 teaspoon vanilla |
1/8 teaspoon salt |
Directions:
1. FOR THE ROLLS:.
2. In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.
3. In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
4. Add 2 cups of flour and the yeast.
5. Continue mixing and adding flour until you have use 4 cups total of flour.
6. Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).
7. Put into a lightly greased bowl turning once to coat the dough.
8. Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
9. Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
10. FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
11. Blend brown sugar, cinnamon and nutmeg in a small bowl.
12. Sprinkle evenly over the margarine.
13. Roll the dough jellyroll style starting at the 21-inch edge.
14. Pinch the ends together.
15. Grease a 15 x 10-inch pan lightly.
16. Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
17. Cover with a clean towel and put in warm draft free spot for 45 minutes.
18. Preheat oven to 400°F.
19. Bake rolls for 10-15 minutes until golden brown.
20. FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
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