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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe is from my mom and is absolutely, positively, without a doubt, the most delicious salad I've ever eaten. It is quick to make if you have the rice already prepared. TRY THIS ONE! Ingredients:
2 cups cooked rice |
1 bag fresh spinach |
1/2 lb fresh bean sprouts |
3 stalks celery, chopped |
1/4-1/2 cup raisins |
1 cup sliced fresh mushrooms |
1 green pepper, diced |
1 tablespoon fresh parsley, chopped |
1/2 cup green onion, sliced |
1/2 cup cashews |
1/4 cup soy sauce (i use light) |
1/2 cup vegetable oil |
2 cloves garlic, minced |
salt and pepper |
Directions:
1. Make the rice if you don't have any already cooked.
2. Wash spinach and spin or pat dry.
3. Tear into bite-sized pieces.
4. Put first 10 ingredients into salad bowl and blend gently.
5. Mix ingredients for dressing in a separate bowl or in the blender.
6. Add dressing and serve immediately.
7. **thisrecipe is not a good make ahead, but it is good for lunch the next day if any should survive the first round!
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