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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Another wonderful recipe from Karen Tapovatz!! Ingredients:
2 heads lettuce, torn apart |
1 (4 ounce) bag radishes, sliced |
6 hard-boiled eggs, chopped |
2 medium onions, sliced thinly |
2 (16 ounce) cans green peas, drained |
1 (8 ounce) bag carrots, sliced |
4 cups shredded cheddar cheese |
1 cup mayonnaise |
1 cup sour cream |
1 dash lemon juice |
Directions:
1. mix together mayo, sour cream and lemon juice.
2. lay down each layer starting with lettuce and ending with mayo sour cream mix
3. refrigerate overnight.
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