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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 5 |
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Ingredients:
300 g chuck steaks |
300 g pork shoulder |
300 g stewing lamb or 300 g mutton |
2 -3 onions |
1 1/2 teaspoons salt |
8 allspice |
water |
Directions:
1. Cut the meat into cubes (4x4 cm).
2. There is no need to remove small bones.
3. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
4. Add enough water to almost cover the meat.
5. Bake without a cover at a moderate temperature, c.
6. 175 °C, for 2 1/2-3 hours.
7. Cover the casserole towards the end of the cooking time.
8. Serve with mashed potato, boiled swedes and lingonberry purée.
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