Karela Chicken - Exotic!! |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I'd heard of capsicum chicken, apple chicken and apricot chicken, but karela chicken was something new to my ears. Found this in a magazine, glad I did! Ingredients:
4 chicken breasts, cut into cubes |
3 teaspoons ginger-garlic paste |
1 teaspoon salt |
1/2 kg bitter melon, scraped or cut into small pieces |
1/2 cup oil |
2 onions, chopped |
1 tablespoon chili powder |
1 tablespoon coriander powder |
1/2 teaspoon turmeric powder |
1 teaspoon garam masala |
1 teaspoon jeera powder |
Directions:
1. Heat 6 tbsp oil in a pan.
2. Add chicken.
3. Stir fry and cook until golden brown.
4. Remove from oil.
5. Keep aside.
6. Add 1 tbsp oil to the pan.
7. Fry chopped onions till pale.
8. Add all the masala powder.
9. Fry for 1 minute.
10. Add chicken and bittergourd (karela).
11. Mix well.
12. Cook for 5 minutes.
13. Serve hot with rotis.
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