Kara's Chicken Tortilla Soup |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Full of flavor and perfect to begin summer or any time of the year! I made this up myself. Ingredients:
3 pieces whole bone in chicken breasts |
0.5 (1 1/4 ounce) packet taco seasoning (i use mccormick's brand original) |
0.5 (1 1/4 ounce) packet mild taco seasoning (i use mccormick's brand mild) |
1 (10 ounce) can rotel (regular) |
1 (15 ounce) can black beans |
1 (15 ounce) can sweet corn |
1 (8 ounce) bag cooked rice |
2 -3 limes (juiced) |
1/2-1 cup cilantro (based on how much flavor you want) |
1/2 chopped jalapeno |
salt and pepper |
Directions:
1. Boil chicken in large pot, with water covering chicken. Cook until tender.
2. While chicken is cooking, boil rice in separate pot.
3. De-bone chicken once cooked.
4. Strain broth through a strainer and place back on stove.
5. Add chicken, taco seasoning, rotel, black beans, corn, rice.
6. Squeeze limes into soup mixture.
7. Add chopped cilantro and jalepeno.
8. Add salt and pepper to taste.
9. Let sit on stove on low heat for an hour or so to let flavors mix together.
10. Top with avocado slices, grated cheese, sour cream, and cilantro.
11. Enjoy!
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