Karahi Potatoes With Whole Spices |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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the potato is transformed into something quite exotic when it is cooked like this with a delicious mixture of spice. Ingredients:
1 tablespoon oil |
1 teaspoon cumin seed |
1 teaspoon dried red chili, crushed |
1/2 teaspoon mixed dried onion |
mustard seeds, and |
fenugreek seeds |
1/2 teaspoon fennel seed |
3 garlic cloves, sliced |
2 1/2 cm fresh gingerroot, sliced |
2 medium onions, sliced |
500 g new potatoes |
1 tablespoon fresh red chile, sliced |
1 tablespoon fresh green chile, slice |
Directions:
1. Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
2. Add sliced onion and fry for 5 minutes until the onion are golden.
3. Add the potatoes and fresh red and green chillies and mix well.
4. Cover the wok with lid. Cook over a very low heat for about 7 minutes.
5. Remove the pan from and serve hot with naan and raita.
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