Kappa Maki (Cucumber Sushi) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Very quick and easy - since I've lived in Japan I make this almost daily. Ingredients:
4 cups cooked sushi rice (i recommend maki sushi rice (rice cooker)) |
6 -8 sheets nori |
1 cucumber (sliced lengthwise) |
Directions:
1. Lay sheet of nori on bamboo mat.
2. Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
3. Lay long strips of cucumber on center of rice.
4. Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
5. Cut roll into smaller pieces using sharp knife - serve with soy sauce.
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