Kapoustnik Belorussky Byelorussian Sauerkraut Soup |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this one on a Russian Recipe Site. Made it and fell in love with it. In honor of our Russian brothers and sister. Ingredients:
1 liter mushroom broth |
400 grams sauerkraut |
1 onion |
1 carrot |
300 grams boiled mushrooms |
1 tsp flour |
1 tsp sugar |
1 tbsp plum jam |
8 potatoes |
1 tbsp fat |
salt to taste |
Directions:
1. Boil mushroom broth. When broth is ready, take mushrooms away.
2. Stew sauerkraut.
3. Chop onion and carrot finely and fry on a low heat until golden brown. Put in the pan.
4. Cut potatoes in cubes and put in the broth with sauerkraut. Boil for 15-20 minutes.
5. Fry flour on the dry pan for a couple minutes until light brown.
6. Melt flour in 1/2 cup broth without lumps.
7. Add chopped boiled mushrooms, plum jam, flour, sugar, salt to taste and let soup boil for 10
8. minutes.
9. Pour Kapoustnik in a pot and put in the oven to brew up.
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