Kapisi Pulu - Cabbage and Corned Beef in Coconut Milk |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This recipe can be claimed by Tongan's Samoan's and Fijians (so my girlfriends tell me). For convenience you can use canned corned beef, but my friend now cooks extra corned silverside and then makes this the next day. Ingredients:
6 -8 large cabbage leaves |
1 (400 g) can corned beef |
1 onion, chopped |
1 tomato, chopped |
2 cups coconut cream |
Directions:
1. Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
2. Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.
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