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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sticky Rice in Coconut Milk with Sliced Mangoes Ingredients:
1 cup coconut cream |
1/2 cup sugar |
1 teaspoon salt |
2 cups sticky rice |
2 teaspoons toasted sesame seeds |
3 mangoes, peeled and sliced |
Directions:
1. In a Medium saucepan bring coconut cream, sugar and salt to a boil over medium heat, stirring occassionaly, remove from heat, set aside 1/4 cup of the mixture for topping later. Add stick rice to the saucepan and stir until the coconut cream is absorbed. Put in the serving dish and top with reserved 1/4 cup cream and toasted Sesame seed. Serve with Sliced Mangos.
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