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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A friend I worked with who was from Kansas, gave me this recipe to try. It was great. The Swiss cheese just gave it a different bite. Ingredients:
1 (12-16 oz.) can whole kernel corn |
2 eggs |
1 (1-lb.) can cream style corn |
1 small can (2/3 cup) evaporated milk |
4 tbsp. (1/2 stick) butter or margarine, melted |
2 tbsp. instant minced onion |
1/2 tsp. salt |
1/4 tsp. black pepper |
2 cups saltines, coarsely crushed |
1 (12-oz.) pkg. process swiss cheese, diced |
Directions:
1. Drain liquid from whole kernel corn into a cup.
2. Beat eggs slightly in a large bowl; stir in corn and 1/4 cup of the liquid, cream style corn, evaporated milk, melted margarine or butter, onion, salt and pepper.
3. Fold in saltines and diced Swiss cheese.
4. Spoon into a greased 8-cup baking dish. Bake in a slow (325 degrees) oven for 1 hour or until set.
5. Let stand 5 minutes before serving.
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