Kansas City Style Spareribs |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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From a Reynolds Foil cookbook. USES: 2 sheets (18x24-inches each) Reynolds Wrap Heavy Duty Aluminum Foil Ingredients:
1/4 cup packed brown sugar |
1 -3 tablespoon salt |
1 tablespoon chili powder |
1 tablespoon black pepper |
1/2 teaspoon ground allspice |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon celery salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon ground cumin |
3 lbs pork spareribs, cut in half |
1/2 cup water |
3/4 cup barbecue sauce |
Directions:
1. PREHEAT grill to medium.
2. COMBINE ingredients for Dry Rub in a small bowl; sprinkle over ribs and rub into meat, turning to coat ribs evenly.
3. CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
4. BRING up foil sides. Double fold top and one end. Through open end, add ? cup water. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
5. GRILL 45 to 60 minutes in covered grill. Carefully remove ribs from foil; place ribs on grill and brush with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
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