1. Place all ingredients in a large saucepan over medium heat until bubbly and mix well. 2. Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water. 3. Brush sauce onto any kind of meat during the last 10 minutes of cooking. 4. Store in a tightly sealed container in the refrigerator.
