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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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An easy homemade barbecue sauce makes anything you grill taste even better! Makes lots since it keeps for weeks in the refrigerator. Ingredients:
2 tablespoons vegetable oil |
1 medium onion, finely chopped |
1 celery rib, finely chopped |
2 teaspoons anise seeds, lightly crushed with a rolling pin |
1 teaspoon celery seeds |
1 tablespoon dry mustard |
1 cup ketchup |
1 cup bottled chili sauce |
1/4 cup apple cider or apple juice |
3 tablespoons cider vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons honey |
Directions:
1. In a medium saucepan, heat the oil and cook the onion and celery over medium heat until softened, about 5 minutes. Add the anise seeds and cook, stirring, for 1 minute. Add the celery seeds and cook, stirring, for 30 seconds. Stir in the mustard until dissolved, then stir in the remaining ingredients. Bring to a boil, then reduce the heat to medium-low and simmer until lightly thickened, 15 to 20 minutes.
2. The sauce can be made up to a month ahead and refrigerated. Return to room temperature before brushing on during last 20 minutes of grilling.
3. Mothers' Little Helpers
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