Kansas City Smoked Turkey Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the best of the best from the great plains cookbook Ingredients:
2 1/4 cups bite sized pieces smoked turkey |
1 cup chopped red onion |
4 hard-boiled eggs, chopped |
2 cups mayonnaise |
2 tablespoons dijon mustard |
1 teaspoon celery salt |
1 jalapeno pepper, diced |
1 teaspoon white pepper |
1 teaspoon black pepper |
1 teaspoon ground cumin |
Directions:
1. combine turkey, onion, and eggs.
2. in seperate bowl, combine mayo with remaining ingred.
3. add mwyo mix to turkey mix and blend wel.
4. refrigerate until ready to serve.
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