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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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I love this rub, I forget where I found it but it has been on my computer for a long time. It is really simple to make and is delicious. I use this rub on brisket and chicken to. There is another recipe very simular to this but it is a little different so I am going to submit this one mainly for my own records. The servings and yeild are just estimates. Ingredients:
1/2 cup brown sugar |
1/4 cup paprika |
1 tablespoon black pepper |
1 tablespoon salt |
1 tablespoon chili powder |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 teaspoon cayenne |
Directions:
1. Whisk all ingredients together in a bowl. Store in an airtight container. When ready to use, pat meat dry, rub and sprinkle a generous amount of this rub on both sides of meat, let sit until meat comes to room temp and grill or smoke.
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