 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert. Ingredients:
1 1/4 cups finely chopped pecans |
3/4 cup flour |
1/4 cup butter or margarine, melted |
2 (8 ounce) packages cream cheese, softened |
1 1/2 cups sifted powdered sugar |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
2 2/3 cups cold milk |
2 pkg. (4 serving size) jell-o chocolate flavor instant pudding & pie filling |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix pecans, flour and butter; press firmly onto bottom of 9-inch springform pan. Bake 20 minutes. Cool.
3. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
4. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
5. Spoon over cream cheese layer.
6. Refrigerate several hours or until set.
7. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan.
8. Spread remaining whipped topping over pudding layer just before serving.
|
|