Kansas City Dry Rub

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Use this sweet, smoky blend on steaks, pork tenderloin, pork chops, or chicken. Store in an airtight container for up to one month.

Ingredients:

1/4 cup paprika

2 tablespoons spanish smoked paprika

2 tablespoons freshly ground black pepper

1 tablespoon brown sugar

2 teaspoons kosher salt

2 teaspoons garlic powder

1 1/2 teaspoons chili powder

1/2 teaspoon celery salt

Directions:

1. Combine all ingredients.