Kansas City Classic Sauce |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
8 ounces tomato paste |
12 ounces water |
8 ounces white vinegar |
1 1/2 ounces celery juice |
6 ounces your favorite bbq seasoning blend |
6 1/2 ounces sugar |
1/4 -ounce cornstarch |
1 to 2 drops liquid smoke (recommended: wright liquid smoke) |
1 -ounce salt |
Directions:
1. In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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