Kansas City Classic Sauce |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Courtesy of Zarda Bar-B-Q featured on BBQwith Bobby Flay. I haven't tried this one yet, but thought it might be nice. Ingredients:
8 ounces tomato paste |
12 ounces water |
8 ounces white vinegar |
1 1/2 ounces celery juice |
6 ounces barbecue seasoning, your favorite blend |
6 1/2 ounces sugar |
1/4 ounce cornstarch |
1 -2 drop liquid smoke (recommend wright liquid smoke) |
1 ounce salt |
Directions:
1. In a saucepan over medium-high heat, mix tomato paste and water together until smooth.
2. Then add the remaining ingredients, in order.
3. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes.
4. Enjoy!
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