Kansas City BBQ'd Chicken (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
3 1/2 pounds mixed chicken parts (breasts halved) |
kosher salt and freshly ground black pepper |
2 cups kansas city-style bbq sauce, recipe follows |
2 tablespoons neutral-tasting oil, such as grapeseed or vegetable |
6 cloves garlic, smashed |
2 tablespoons tomato paste |
1 slightly heaping tablespoon chili powder |
1 tablespoon paprika |
1 teaspoon crushed red pepper flakes |
1/4 teaspoon ground allspice |
pinch ground cloves |
2 cups ketchup |
2 cups water |
1/2 cup cider vinegar |
1/4 cup dark molasses |
1/4 cup firmly packed dark brown sugar |
1 tablespoon kosher salt |
1 tablespoon soy sauce |
1 tablespoon worcestershire sauce |
2 teaspoons english-style dried mustard |
1 teaspoon freshly ground black pepper |
1 bay leaf |
Directions:
1. 1. Preheat a grill with high, medium high, and medium zones. Lightly oil grates.
2. 2. Season chicken with salt and black pepper, to taste and place it skin-side down on grate on high heat. Cook until skin is crisp, turning once, about 5 minutes. Dip each piece of chicken in sauce, shake off excess, and return to grill-dark meat pieces over medium high and white meat over medium heat. Cook, covered, basting once more, until glazed and an instant-read thermometer inserted in thickest part of each piece of chicken registers 170degreesF, about 25 to 30 minutes.
3. 1. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper flakes, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf.
4. 2. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
5. Makes about 1 quart
6. Calories: 510
7. Total Fat: 26 grams
8. Saturated Fat: 7 grams
9. Total Carbohydrate: 12 grams
10. Protein: 56 grams
11. Sodium: 830 milligrams
12. Cholesterol: 170 milligrams
13. Fiber: 0 grams
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