 |
Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier. Ingredients:
1/2 pound bacon, diced |
1/2 pound ground beef |
1 onion, diced |
1/2 cup white sugar |
1/2 cup brown sugar |
1/4 cup ketchup |
1/4 cup barbeque sauce |
2 tablespoons prepared yellow mustard |
2 tablespoons molasses |
2 teaspoons chili powder |
1/2 teaspoon ground black pepper |
1 (16 ounce) can kidney beans, rinsed and drained |
1 (16 ounce) can butter beans, rinsed and drained |
2 (16 ounce) cans pork and beans |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
3. Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
4. Bake in the preheated oven until the liquid thickens, about 1 hour.
|
|