Kanom Krokthai Coconut Treat |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Kanow Krok- are a Thai traditional dessert. This dessert can be find all over Thailand steet market. Fresh made right on the street. Ingredients:
buttom layer |
60 g rice flour |
230 ml water |
40 g cooked fragrant rice |
30 g shredded fresh coconut |
1/4 teaspoon salt |
top layer |
200 ml coconut milk |
50 g sugar |
1/4 teaspoon salt |
chopped spring onion(green onion) |
aebleskiver pan, it can be fine in thai market. |
Directions:
1. Place all ingredients for bottom layer in blender and blitz for 1 minute.
2. Place all topping ingredients (except spring onion) in bowl and microwave 1-2 minute until sugar is melted (stir upon taking out of microwave.).
3. Heat the aebleskiver pan over medium heat until hot and then spray with non-stick cooking spray.
4. Spoon 1 Tbsp of bottom mixture (scoop up from bottom of bowl to catch any coconut or rice bits) into each well.
5. Let cook for about 3 minutes, covered until set.
6. Spoon 1/2 tbsp. of topping onto each piece and sprinkle each with a few chopped spring onion, cook a further 2 minute Carefully remove when bottom are crisp and brown.
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