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Prep Time: 7200 Minutes Cook Time: 0 Minutes |
Ready In: 7200 Minutes Servings: 4 |
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This is the famous Punjab black carrot drink. Its got a lovely unique taste that makes you want to have more and more of it!! Ingredients:
1 kg carrot |
3 tablespoons mustard seeds |
2 tablespoons chili powder |
2 tablespoons salt |
4 liters hot water |
3 mint leaves |
Directions:
1. Wash and scrape carrots.
2. Cut into 4 lengthwise.
3. Dry grind the mustard seeds.
4. Mix together carrots, salt, mustard seeds and chilli.
5. Gently add water, mix well.
6. Put the mixture into a large bottle.
7. Close lid tightly and keep it in the sun for 5-6 days.
8. Shake the bottle a few times daily.
9. Chill kanji before serving.
10. Sprinkle chopped mint and serve.
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