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Kanji
 
recipe image
Prep Time: 7200 Minutes
Cook Time: 0 Minutes
Ready In: 7200 Minutes
Servings: 4
This is the famous Punjab black carrot drink. Its got a lovely unique taste that makes you want to have more and more of it!!
Ingredients:
1 kg carrot
3 tablespoons mustard seeds
2 tablespoons chili powder
2 tablespoons salt
4 liters hot water
3 mint leaves
Directions:
1. Wash and scrape carrots.
2. Cut into 4 lengthwise.
3. Dry grind the mustard seeds.
4. Mix together carrots, salt, mustard seeds and chilli.
5. Gently add water, mix well.
6. Put the mixture into a large bottle.
7. Close lid tightly and keep it in the sun for 5-6 days.
8. Shake the bottle a few times daily.
9. Chill kanji before serving.
10. Sprinkle chopped mint and serve.
By RecipeOfHealth.com