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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too. Ingredients:
1 lb kangaroo fillet (tenderloin steak) |
1 tablespoon olive oil |
1 teaspoon kosher salt |
1/2 teaspoon thyme |
1 teaspoon fresh ground pepper |
4 tablespoons worcestershire sauce |
1/4-1/2 teaspoon sugar |
Directions:
1. Heat the oil in a heavy nonstick pan.
2. Rub all sides of the meat w/ the salt, pepper and thyme.
3. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
4. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
5. Reduce heat slightly and cook until just a little pink inside of each piece.
6. Stir remaining sauce into pan juices.
7. Serve meat with the pan juices.
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