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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour. Ingredients:
1 kg kangaroo mincemeat |
2 large eggs |
1 cup breadcrumbs |
1 tablespoon garlic, crushed (less if desired) |
1 large brown onion, finely diced |
1/4 cup worcestershire sauce |
1/4 cup tomato sauce (or ketchup) |
12 drops tabasco sauce (optional) |
2 teaspoons dried thyme |
1 teaspoon dried oregano |
1/2 teaspoon ground black pepper |
1 large carrot, grated |
Directions:
1. Thoroughly mix all ingredients together in large bowl.
2. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
3. Serve on toast, in a hamburger bun or with a salad.
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