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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Cheap and cheerful. Even my children loved them. Add any burger fillings that you like. Ingredients:
2 pounds ground kangaroo meat |
1 small onion, minced |
1 teaspoon caraway seeds |
1/2 bunch fresh thyme |
1 egg |
1 teaspoon lemon zest |
salt and ground black pepper to taste |
1/4 cup bread crumbs, or as needed |
1 tablespoon vegetable oil |
8 sandwich buns, split |
8 leaves lettuce |
8 thick slices tomato |
Directions:
1. Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
2. Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.
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