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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Taco Salad with a flare for the wild side Ingredients:
3-4 lbs of hamburger |
1 head of lettuce |
1 2 lbs bag of shreded cheese |
5 tomatoes |
3 onions |
1 large jar of med. salsa |
1 large bag of fritos |
1 large mixing bowl |
1 tub of sour crem |
Directions:
1. Cook meat until done
2. Chop all veggies up and place in bowl
3. Drain meat and pour it into the bowl with the veggies.
4. Add the salsa and fritos and stir gently so chips wont brake.
5. Add cheese and serve with sour cream on the top.
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