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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A good solid deli chicken salad. Ingredients:
4 cups cooked chicken, chopped |
1/2 cup celery, finely chopped |
1/4 cup mayonnaise |
1/2 teaspoon seasoning salt |
1/4 teaspoon white pepper |
1 tablespoon tarragon (optional) |
Directions:
1. Toss all ingredients in large bowl mixing thoroughly.
2. Chill before serving.
3. Note:.
4. Boil chicken in water for 30 minutes with a few chunks of onion, carrot and celery.
5. One large chicken will yield about 4 cups of meat.
6. If you prefer only white meat, use breasts only.
7. When cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.
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