Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Kamut is a type of wheat also known as Krorasan, that is powerfully nutritious - loaded with more protein, fiber many vitamins and antioxidants that regular wheat doesn't have. It can be found in natural food stores. The recipe can be found here: /2009/06/10/kamut-salsa-lettuce-wraps-with-cojita-cheese-crumbles/ While the kamut makes this dish extra special and almost exotic, brown rice coul be substituted. Ingredients:
1 cup kamut |
4 cups water |
8 -10 ounces extra lean ground beef |
1/2 cup salsa |
1/2 cup fresh spinach leaves |
1 romaine lettuce hearts |
3/4 cup cotija cheese, (or feta), crumbled |
Directions:
1. cook Kamut according to package directions in the water, drain if necessary.
2. brown ground beef, mix in salsa, spinach leaves, and mix with cooked Kamut.
3. spoon into romaine leaves.
4. top with crumbled cheese.
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